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Warm and moist baked delicious dairy-free and egg-free chocolate chip cookies are at your fingertips with a batch of Vegtabowl Foods® Chocolate Chip Cookies that will bring a smile to your face and flood you with childhood memories of chocolatey goodness. So easy to “make and bake” with just oil and water (who said oil and water didn’t mix). Every decadent bite is full of chocolate chips and a hint of brown sugar that brings it all together and will have your sweet tooth screaming for joy.
Here’s how to make your cookies even sweeter:
- Make an “Everythang” Cookie by adding a ¼ cup dried cranberries, ¼ cup chopped pecans, and ¼ cup shredded coconut to the mix.
- Peanut Butter & Banana Cookiewich is heaven sent. After your Vegtabowl Foods® Chocolate Chip Cookies cool, spread peanut butter on two cookies and place slices of bananas on each cookie. Yum Yum, give me some!
- What’s a chocolate chip cookie if you can’t dip it in something? Melt some chocolate and dip half of the chocolate chip cookie in the chocolate. Lay on a cookie sheet and place in refrigerator for 10 minutes or until the chocolate is hard.
*Dairy-Free*Egg-Free*Vegan Suitable*Taste Like Heaven*
Bake a delicious batch of dairy & egg free chocolate chip cookies from scratch in ? With Vegtabowl Foods® Vegan Chocolate Chip Cookie Mix, no one has to know your cookies came from a mix. Have fresh & delicious cookies in less than 20 minutes and pass them off as your own. Don’t worry, we won’t tell!
All You Need: 1/4 CUP + CANOLA OIL & 3/4 CUP OF NON-DAIRY MILK (OR WATER)
Makes: 18 Regular Cookies OR 1 Dozen Jumbo Cookies